as the marshmallowist, I like to do things a little differently - I handcraft soufflé marshmallows from fruits, organic herbs and boutique alcohol.
oonagh xx

the marshmallowist story

The Marshmallowist was the first producer of gourmet marshmallows in the UK. Using premium ingredients - only whole fresh fruits, organic herbs & spices and boutique alcohol - The Marshmallowist combine classic confectionery with unexpected flavours.


We work with you to create bespoke marshmallow centrepieces or personalised favour boxes that match the style and individuality of your big day.

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your brand

We create bespoke flavours and branding that matches both your campaign and budget. From signature treats to unique outdoor toasting experiences- we're the UK's leading Marshmallow brand.

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recipe-my whole fruit marshmallows

Here is my signature recipe for light and fluffy raspberry marshmallows. One of the great pleasures of making marshmallows is that their delicate texture allows you to play with flavour combinations in whatever way tickles your fancy. Playing with new tastes and pairing fruits with herbs, spices and even vegetables is how to become a true Marshmallowist. Once you have mastered this basic recipe, you can go on to dream up your own flavours....

Can I get you guys some menus?

What is it you love about food? Is that an odd question? You might have a complicated relationship with it. But however you felt about food prior to this lockdown I’m sure you feel different about it now.  

Recipe- Gooey Marshmallow Cookie

I think we can all agree that the lockdown baking- at –home-ometer started on Banana Bread and has now swung through to Cookies. I cannot even take a glimpse at Instagram without being confronted by cookies. And I’m here for it. I love a cookie. As an obsessive tea drinker as it means there is always something delicious nearby for a surreptitious dunk. The chewier, the meltier, the better. Here is my recipe for gooey marshmallow cookies. This is another easy one for baking with children and will entertain them for, oooooh, at least 8 minutes- you’re welcome.