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I wanted to mix some creativity and luxury into the teacake – whipping up a treat of soft biscuit base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.
Here’s our selection of sensory teasing autumn flavours with extravagant flourishes. Yes, a teacake, but one that will bring a few fun and thrills to any luxury tea party!  

Flavours:

• Pumpkin Spice  - a milk chocolate shell, fresh pumpkin spice mallow fluff and a caramelised pumpkin centre. 

• Toffee Apple -  dark chocolate shell with a caramelised apple fluff and a gooey apple caramel  centre. 

• Salted Caramel Teacake - A milk chocolate shell - rich vanilla PECAN nut fluff and a gooey salted caramel centre

• Cherry pie teacake - A purple dark chocolate shell, a deep pink cherry fluff and a fresh cherry jam centre

All our teacakes have a shelf life of 3 weeks.  

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[ingredients]

ingredients:

biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar

 mallow: sugar. invert sugar. glucose. (vanilla bean + pecans/ apple / raspberry + rose oil/ pumpkin spice purée) fish gelatine. salt. lemon juice. 

gooey centre: sugar, butter, cream /apple juice, sugar ,butter, salt,/ pumpkin, sugar, spice  / raspberries, sugar, pectin)

milk chocolate shelll (belgian milk (cocoa 33.6%). dark chocolate ( Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract, white chocolate shell, sugar. cocoa butter . whole milk powder. cocoa mass.

Contains NUTS, FISH gelatine, DAIRY, GLUTEN, SOYA

allergen advice: contains fish gelatine, dairy, nuts and soya.

[delivery