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I wanted to mix some creativity and luxury into the teacake – whipping up a treat of soft biscuit base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.  

These Afternoon Tea-cakes are inspired by your favourite afternoon tea classics- enjoy paired with our friends at Good and Proper Tea who we have partnered with to include a FREE selection of their Earl Grey and Hibiscus Teas with each box . 

4 new Flavours-

Carrot Cake- a spiced mallow fluff packed with grated carrots and raisins, a cream cheese frosting centre, a soft biscuit base and a handpainted milk chocolate shell

Battenberg- those iconic Battenrberg squares with a dark chocolate crisp shell, a light almond whipped mallow, a layer of marzipan and an apricot jam centre. 

Raspberry Vicky Sponge- A creamy white chocolate shell, fresh raspberry and rose marshmallow fluff and a rich raspberry jam.

Lemon & Thyme drizzle cake- A delicate whip of lemon mallow fluff, a sprinkling of fresh thyme, a lemon curd centre and a dark chocolate shell. 

All our teacakes have a shelf life of 2 months  

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[ingredients]

ingredients:

biscuit base: gluten-free flour. milk, butter {dairy). golden syrup. brown sugar

mallow: sugar. invert sugar. glucose. (vanilla bean, pecan nuts/ champagne/raspberry puree, rose essential oil/ dark chocolate ) fish gelatine. salt. lemon juice.

gooey centre: sugar, water, vanilla, / lemon, sugar, butter, eggs / raspberries, sugar, pectin / dark chocolate

milk chocolate shell (Belgian milk (cocoa 33.6%). dark chocolate ( Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract, white chocolate shell, sugar. cocoa butter . whole milk powder. cocoa mass.

Contains FISH gelatine, DAIRY, SOYA, 

allergen advice: contains fish gelatine, dairy, nuts and soya - made in a kitchen that handles nuts .  

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