· By Oonagh Simms


  The lovely team at  Image magazine featured my recipe for  Rapsberry, Rose, and Pistachio Marshmallows- the cover star of my book The Marshmallowist.

· By Oonagh Simms

The Sunday Times

 I chatted with the Sunday Times about bringing gourmet marshmallows to London and the Parisian inspiration for my new book The Marshmallowist . They featured my signature recipe from the book alongside some of my favourite desserts. 

· By Oonagh Simms

Choice Magazine

  The Marshmallowist book featured in Choice magazine’s selection of the top food books. We’re thrilled to be alongside Martha’s Twists and the Fabulous Grillstock book. 

· By Oonagh Simms

J. Walter Thompson Intelligence

  JWT ,  one of the world’s leading advertising agency , picked out their future 100  emerging trends for 2016, spanning travel, health, food and drink and technology. We were thrilled they featured The Marshmallowist in their top trends- highlighting our focus on luxury ingredients and bold design.

· By Oonagh Simms

Woman's Way

  We were very happy to see The Marshmallowist Book featured in the Food News section of Women’s Way Magazine.

· By Oonagh Simms


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