The Marshmallowist was the first producer of gourmet marshmallows in the UK. Using premium ingredients - only whole fresh fruits, organic herbs & spices and boutique alcohol - The Marshmallowist combine classic confectionery with unexpected flavours.
If you need me you'll find me over here, brimming with excitement that I’m now part of the Bailey’s Treat Collective. Baileys have a knack for creating the most decadent of desserts whipped, drizzled and just oozing with Irish cream. Have a little peek at their enviable Instagram page to really get you reaching for the bottle. If you haven’t tried Baileys in anything other then a glass then let me and the rest of the Treat Collective lure you in. From punchy coldbrew coffees and delicate patisserie to my showstopping s’more.
Throwing a spooky celebration this weekend? We LOVE a Malloween party here as it gives us the perfect excuse to get a bit more creative with our confectionery. To throw a Halloween bash with a grown up edge it’s best to skip the themed and stick to the seasonal. So here are my top tips for sweetening your party with grown up marshmallows....
Because autumn is the most sensual of seasons it makes me want to embrace flavours that pack a warmer punch and tastes that deliver comfort. It’s the time for slow cooking, for stewing and a slow bake. But it’s also the time of year when I want to go on long walks before it gets too cold or for sitting in the pub all afternoon drinking red. So, if you want to cheat your way to producing some lovely Autumnal treats without having to while away the whole day in the kitchen – here’s my top 3 cheats for seasonal deliciousness.