People ask me all the time: what actually are marshmallows?Are they sweets? Are they nostalgic? Are they science? Are they… pink?   Well, tonight’s episode of Inside the Factory on BBC One answers all of that..and yes iI’l be the one spilling the tea. We’re part of a 15 minute segment exploring how marshmallows are made and where they come from - from their surprisingly ancient beginnings to our unexpected flavour twists (marshmallows that taste like cocktails)    Cherry Healey popped into see us and I have to say straight away: she is every bit as warm, curious and generous as...

Decadent, shimmering showstoppers. The sort of treat you hide from everyone else and eat in your best pyjamas after the party.

Looking to wow with the best ( and messiest!)  DIY dessert around? Here's everything you need to create our signature s'more recipe at home!  I plan Bonfire Night like other people plan birthdays or Christmas. From mittens, lined boots, sparklers, toffee apples, flasks of spiced rum- to the exhilaration of skipping down gloomy streets leading to fizzing  firework displays. This is hands down the best treat to end the night.  This isn’t just marshmallows for soaking up the last embers of the bonfire - this recipe is the Catherine wheel, the glitter flair and the rockets too. My most show-stopping...

Look, be honest, you’re here because you know how much love we pour into making our marshmallows look and taste just ‘mwah’

When the gorgeous Daou Vineyards asked us to create a marshmallow pairing for their Sand Polo event we knew this wasn’t the moment to play it safe.