thoughts: gourmet mallows

recipe-my whole fruit marshmallows

recipe-my whole fruit marshmallows

Here is my signature recipe for light and fluffy raspberry marshmallows. One of the great pleasures of making marshmallows is that their delicate texture allows you to play with flavour combinations in whatever way tickles your fancy. Playing with new tastes and pairing fruits with herbs, spices and even vegetables is how to become a true Marshmallowist. Once you have mastered this basic recipe, you can go on to dream up your own flavours....

Veganuary Decadence

Veganuary Decadence

Happy New Year! Are you back? We are well and truly back. Christmas is just a slightly hazy memory now. But I finally get the January stuff.  This was my first Christmas off in many many years and I now understand why Dry January is a thing and why Veganuary is so popular because I’M DONE. Normally, I’m still lurking around January with a glass of wine, trying to convince friends to stay and finish off the cheese, but this year… I get it. I’m on the sparkling water and the steamed veg and the long walks and the lists of things I want to achieve. 

How To Eat Marshmallows

How To Eat Marshmallows

Sometimes our marshmallows confuse people. They’re marshmallows but they’re not pink and white. They’re the same price as a box of posh chocs but, well, they’re marshmallows. Can you even toast them? But what happens if you do and they fall off the stick…eeks! So what the heck is so special about them and why do we bother making them?