Divine Savages suggested we hook up for a little cocktail inspired collab and we couldn’t believe our luck. So give a cheeky wink to our new flavours, Divine Peach Bellini with champagne and a flourish of gold and the Savage Espresso Daiquiri with spiced rum.

Bonfire Night has to be my favourite night of the year. I plan Bonfire Night like other people plan birthdays or Christmas. From mittens, lined boots, sparklers, toffee apples, flasks of spiced rum- to the exhilaration of fizzing firework displays. Kids are allowed to stay up late and grown ups can eat hot dogs for dinner.
I couldn’t love it more.

Ho hum..here we are, another weekend indoors. If you're looking for solace this recipe creates the most perfect marshmallow brownies, squidgy, fudgy and a welcome distraction from sorting out your sock drawer. A lockdown recipe to keep and repeat.

What’s the most embarrassing thing you’ve done? You know the creeping hot sweat, bum clench embarrassment that make you freeze when walking down the street or shudder quietly in the shower. I often get caught up in a spiral of rumination remembering incidents from primary school assemblies or mistaken identities to every night out ever. Urgh.

Here is my signature recipe for light and fluffy raspberry marshmallows. One of the great pleasures of making marshmallows is that their delicate texture allows you to play with flavour combinations in whatever way tickles your fancy. Playing with new tastes and pairing fruits with herbs, spices and even vegetables is how to become a true Marshmallowist. Once you have mastered this basic recipe, you can go on to dream up your own flavours....