thoughts: SME

foodie start up, tips on launching a food company, 5 tips on running a start up,

How to launch a food Start Up

I genuinely believe that you should only think about launching a food brand if that product is your passion. Something you are evangelical about- it really saddens me to see cynical marketing or piggy backing on ‘trends’. Create a product from desire, curiosity and never stop wanting to innovate, create and push yourself.