If I was an *actual* millionaire these are the things I would do: Wear fancy pyjamas all day including to the shops and when eating dinner. Drink a glass of champagne at breakfast. Have a daytime bath. Gift extravagantly. Get someone else to do the washing up. Graze on small yet extravagant canapés
This is my most show-stopping s'more recipe to date. Like the rest of Instagram, autumn is my favourite time of year and Bonfire Night is, undoubtedly, my favourite night. November 5th is calling out for toasted marshmallows with a fire cracking flair. This isn’t just marshmallows for soaking up the last embers of the bonfire - this recipe is the Catherine wheel, the glitter flair and the rockets too.
Here is my signature recipe for light and fluffy raspberry marshmallows. One of the great pleasures of making marshmallows is that their delicate texture allows you to play with flavour combinations in whatever way tickles your fancy. Playing with new tastes and pairing fruits with herbs, spices and even vegetables is how to become a true Marshmallowist. Once you have mastered this basic recipe, you can go on to dream up your own flavours....
I’m so into Valentines at the moment. I’ve really come full circle on this… I love joyful shop displays of bright florals, I love the big breath of crisp newness it brings, I love how it’s moved from being quite a rigidly heterosexual celebration of romance to just being a big celebration of love. From galentines to self-love. Just love. Oh, and cocktails and nice desserts. And I just love cocktails and dessert.
