It’s no surprise that there has been a surge in demand for firepits recently. John Lewis has sold out of their best sellers and Aldi had early morning queues when they launched theirs. We’re all trying to eek out ways to see people whatever tier we’re in. And that means we're staying outside.
This is my most show-stopping s'more recipe to date. Like the rest of Instagram, autumn is my favourite time of year and Bonfire Night is, undoubtedly, my favourite night. November 5th is calling out for toasted marshmallows with a fire cracking flair. This isn’t just marshmallows for soaking up the last embers of the bonfire - this recipe is the Catherine wheel, the glitter flair and the rockets too.
Happy New Year! Are you back? We are well and truly back. Christmas is just a slightly hazy memory now. But I finally get the January stuff. This was my first Christmas off in many many years and I now understand why Dry January is a thing and why Veganuary is so popular because I’M DONE. Normally, I’m still lurking around January with a glass of wine, trying to convince friends to stay and finish off the cheese, but this year… I get it. I’m on the sparkling water and the steamed veg and the long walks and the lists of things I want to achieve.