teacakes
i wanted to mix some creativity and luxury into a teacake – whipping up a treat of soft biscuit base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.
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So, What’s in your box?
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here’s our latest sensory teasing flavours with extravagant flourishes.
A milk chocolate shell, a creamy banana fluff and a salted caramel centre.
ALLERGEN ADVICE: DAIRY, SOYA, FISH GELATINE
a dark chocolate shell, soft whip of ginger fluff with a luxury marmalade centre.
ALLERGEN ADVICE: DAIRY, SOYA, FISH GELATINE.
a rich dark chocolate shell, with a crisp pistachio centre and a raspberry rose mallow fluff.
ALLERGEN ADVICE: PISTACHIO NUTS , DAIRY, SOYA, FISH GELATINE
a creamy white chocolate shell caramelised macadamia nut brittle and a smooth coconut and lime curd.
ALLERGEN ADVICE: DAIRY, EGGS SOYA, FISH GELATINE, NUTS
FAQs
Peanut Brittle Teacake: biscuit base: gluten free flour.milk, butter {dairy). golden syrup. brown sugar . mallow :sugar. invert sugar. glucose. water, peanuts, fish gelatine. salt. lemon juice. gooey centre: glucose syrup 66.0%; sweetened condensed skimmed milk (skimmed milk, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier: mono- and diglycerides of fatty acids <1%; salt <1%; natural flavourings <1% Milk chocolate: (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract. )
Allergens: contains: Peanut nuts, soya, dairy, fish.
Turkish Delight Teacake: biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar . mallow: sugar. invert sugar. glucose.
black cherry purée , fish gelatine, salt gooey centre: black cherries, gelling agent: citrus pectin acidity regulator: citric acid. dark chocolate ( cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract
Allergens: contains: soya, dairy, alcohol, fish.
Raspberry + Pistachio Teacake: biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar . mallow: sugar. invert sugar. glucose, raspberry puree, fish gelatine, salt. lemon juice. gooey centre: pistachio nuts ,dark chocolate shell, (sugar. cocoa butter , cocoa mass)
Allergens: contains pistachio nuts, soya, dairy, fish.
Passionfruit Pavlova Teacake: biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar . mallow: sugar. invert sugar. glucose. fish gelatine. white chocolate ( sugar. cocoa butter . whole milk powder , cocoa mass. salt. lemon juice, meringue pieces (Sugar, fat coating fractionated and refined (palm), wheat starch, egg albumen powder free range.) (gooey centre: Sugar, Egg, Butter (Milk), Passion Fruit Concentrate (16%), Gelling Agent, Fruit Pectin White chocolate shell, sugar. cocoa butter . whole milk powder , cocoa mass.
Allergens: contains soya, dairy, egg, fish.
1 box is 200g and contains 4 gourmet marshmallows teacakes.
We are always whipping up seasonal flavours! if you subscribe to our newsletter you will be the first to know!
no, our teacakes don't love the fridge. keep them in a cool, dark cupboard instead.
our festive teacakes will have a shelf life of at least the end of February 2026.
