teacakes
i wanted to mix some creativity and luxury into a teacake – whipping up a treat of soft biscuit base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.
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So, What’s in your box?
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here’s our latest sensory teasing flavours with extravagant flourishes.
brioche warmth, citrus peel and golden sultanas in a spiced marshmallow beneath a jewel-painted dark chocolate shell.
ALLERGEN ADVICE: DAIRY, SOYA, FISH GELATINE
velvety black cherry centre wrapped in cherry mallow and encased in a sleek chocolate shell.
ALLERGEN ADVICE: DAIRY, SOYA, FISH GELATINE.
light, effervescent champagne fluff folded with blood orange curd and finished in glossy chocolate.
ALLERGEN ADVICE: DAIRY, EGGS, SOYA, FISH GELATINE
toasted coconut marshmallow and a smooth hazelnut crème centre beneath a shimmering white-chocolate shell.
ALLERGEN ADVICE: DAIRY, SOYA, FISH GELATINE, NUTS
FAQs
Champagne bellini bauble: biscuit base: gluten free flour.milk, butter {dairy). golden syrup. brown sugar . mallow:sugar. invert sugar. glucose. champagne, fish gelatine. salt. lemon juice. gooey centre: sugar, blood orange concentrate (19%), pasteurised free range egg, pasteurised free range egg yolk, butter (milk, salt), acidity regulator: citric acid, gelling agent: citrus pectin, natural orange flavour. belgian milk (cocoa 33.6%).cocoa mass, sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, vanilla extract,
Rich cherry bauble: biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar . mallow: sugar. invert sugar. glucose.
black cherry purée , fish gelatine, salt gooey centre: black cherries, gelling agent: citrus pectin acidity regulator: citric acid. dark chocolate ( cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract
Panettone bauble: biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar . mallow: sugar. invert sugar. glucose. fish gelatine. nutmeg, cinnamon, ginger, salt. lemon juice. gooey centre: glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), vegetable fat (coconut), salt, natural flavourings. brandy soaked sultanas, raisins, candied peel, spices. white chocolate shell, sugar. cocoa butter . whole milk powder , cocoa mass.
Snowy coconut bauble:
biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar . mallow: sugar. invert sugar. glucose. fish gelatine. desiccated coconut salt. lemon juice. gooey centre: sugar, rapeseed oil, hazelnuts (16%), skimmed cows' milkpowder, whole cows' milk powder, whey powder (cows' milk), cocoa butter* , sunflower oil, emulsifier: lecithins; flavouring. white chocolate shell, sugar. cocoa butter . whole milk powder , cocoa mass.
Allergens: contains nuts, soya, dairy, egg, fish.
1 box is 200g and contains 4 gourmet marshmallows teacakes.
We are always whipping up seasonal flavours! if you subscribe to our newsletter you will be the first to know!
no, our teacakes don't love the fridge. keep them in a cool, dark cupboard instead.
our festive teacakes will have a shelf life of at least the end of February 2026.
they definitely taste better when eaten - rather than hung on a tree!
