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I've really come full circle on Valentine’s Day.
What once felt a bit rigid and overly serious and, lets face it, naff. Now feels like a breath of fresh air- its about the lighter evenings, whispers of plans, cocktails before dinner and desserts ordered just because. February always brings that sense of crisp newness after the frenzy of Christmas and the long, sluggish stretch of January. A little reminder that joy is allowed again, even if it’s raining.
Which is exactly why we love our NEW Valentine’s Teacakes.
They’re unapologetically indulgent- soft biscuit bases, pillowy marshmallow, gooey centres and glossy chocolate shells- made for sharing, gifting, or quietly devouring with a cocktail in hand. This year’s flavours are playful and celebratory:
cherry and rose Turkish delight for a little romance, pistachio and raspberry for a nod of luxury, bright passionfruit pavlova fizz, and rich, crunchy peanut brittle.
They’re the kind of dessert that feels like a small event. Something to look forward to. Something that turns an ordinary evening into a GREAT one.
Valentine’s doesn’t need rules or pressure. It just needs a reason to celebrate love - in all its forms -and maybe something delicious at the end. And I’m giving you a smoochy 20% off them all this week.
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