thoughts

they're creepy and they're kooky

· By Oonagh Simms

they're creepy and they're kooky

Before we had kids, Halloween was just an excuse to wear something fun to the pub or watch horror fiicks with a bowl of popcorn- in the bakery we would stick to the ‘seasonal’ flavours rather than the ‘themed’.  But we can’t get away with that anymore. 
0 comments
Design Mallows for Courvoisier

· By Oonagh Simms

Design Mallows for Courvoisier

This summer Courvoisier have commissioned a limited edition bottle design from British Nigerian artist, Yinka Ilori - the new VSOP bottle is only available from Selfridges and to celebrate they asked us to whip up some exclusive sweet treats to be served alongside their creation! 

 

2 comments
Afternoon Tea Week

· By Oonagh Simms

Afternoon Tea Week

To celebrate afternoon tea week…yup, an entire WEEK. We’ll be embracing the indulgence, elegance and creativity of afternoon tea so here’s my top 3 favourite tea’s you can experience for yourself. 
0 comments
marshmallows & cocktails

· By Oonagh Simms

marshmallows & cocktails

when Highland Park whisky asked us to hook up with them at Birmingham Cocktail Weekend for an hour of 'unexpected contrasts’ we couldn't resist. 
0 comments
Cereal Thrillers

· By Oonagh Simms

Cereal Thrillers

Baking with cereal is a British institution. The Americans can have their trendy cereal milk concoctions but we know…we know…the real sensory joys of cereal are Shredded Wheat buns at Easter, Mars Bar Crispy Cake at a birthday party and that school dinner classic Cornflake Tart. 
0 comments
S’Mores Iced Coffee Recipe

· By Oonagh Simms

S’Mores Iced Coffee Recipe

This S’Mores Iced Coffee is delicious ‘till the last sip. A refreshing iced mocha base gets star treatment with whipped cream, biscuity shards and gooey-melty Madagascan Vanilla Bean Marshmallows. Yum! The biscuit crumb rim is ultra glam – it really takes your S’Mores Iced Coffee to the next level. 
0 comments
Previous
Next

Recent Articles

Subscribe