thoughts

Powered by Flowers

· By Oonagh Simms

Powered by Flowers

Over the years I've been lucky enough to whip up some pretty unique marshmallows for the flower show - from a creative marshmallow and cocktail menu pairing to using botanical extracts to make a marshmallow that changed colour. 
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A sweet destination wedding

· By Oonagh Simms

A sweet destination wedding

It's true that most weddings read like a fairy tale. But ones that take place in a neoclassical castle…they have that little extra magic to them. Last weekend we flew out to the beautiful city of Budapest to serve our marshmallows at one of the most extravagantly romantic Indian weddings we have ever catered for.
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Mallow Granola Bar Recipe

· By Oonagh Simms

Mallow Granola Bar Recipe

I wrap these up in greaseproof paper and tie with string for picnics. But you can also eat them in your pyjamas or pop them in a biscuit tin and nibble away at tiny corners of them every time you make a cup of tea
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I picked the worst bestseller to have...

· By Oonagh Simms

I picked the worst bestseller to have...

Let me share some inside goss on our mallows. Which of our flavours do you think sells more than any other flavour?
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Winter Lights Spectacular!

· By Oonagh Simms

Winter Lights Spectacular!

we’re back at Canary Wharf Winter Lights and they’ve allowed us to take over Jubilee Place gardens with our toasting marshmallow experience. 
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It’s home alone season!

· By Oonagh Simms

It’s home alone season!

Get ready for our most 'Christmassy' Christmas collection ever. Red gift boxes, luxurious ribbons, hand crafted treats and our famous Christmas Pudding marshmallows.
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