· By Chris Wray
The Guardian
I chatted with The Guardian about my journey from classical Paris training to London market stall. I explained how to make a success of a small food business and how life as a marshmallow maker is not always fluffy.
The Guardian
I chatted with The Guardian about my journey from classical Paris training to London market stall. I explained how to make a success of a small food business and how life as a marshmallow maker is not always fluffy.