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Introducing our spine-tingling delights- Spooky Halloween Teacakes!

I wanted to mix some creativity and luxury into the teacake – whipping up a treat of soft biscuit base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.

With each bite, you'll experience a tantalising combination of rich flavours and wickedly decorated treats that will cast a spell on your tastebuds. 

 4 Autumnal flavours- 

Vanilla Spirit  – deep vanilla marshmallow fluff, a rich chocolate ganache , encased in a moonscape with spooky bat. 

Sour Raspberry- pucker up! With a fresh raspberry fluff and tart raspberry jam encased in a creamy white chocolate dome. 

Citrus Cassis – rich, intense dark chocolate filled with zesty blackcurrants and a touch of lime. 

Spiced Pumpkin - it's officially PSL season. A swirl of spiced pumpkin with a lick of caramel enrobed in milk chocolate. 

All our teacakes have a shelf life of 1 month  

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ingredients:

biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar

mallow: sugar. invert sugar. glucose. (vanilla bean/raspberry/blackcurrant/ Sugar, water, natural pumpkin flavouring, acid: citric acid, natural flavouring, colour: E150a, cinnamon clove/ ) fish gelatine. salt. lemon juice.

gooey centre: glucose Syrup, Water, Dextrose, Sugar, Fat-Reduced Cocoa Powder, Stabiliser: Sorbitol, Sweetened Condensed MILK (Whole MILK, Sugar), Gelling Agent: E407 / Sugar, Lime Juice (19%), Salted Butter (MILK), Free Range EGG Yolk, Free Range Whole EGG, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil/ Glucose Syrup, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavourings.

milk chocolate shell (belgian milk (cocoa 33.6%). dark chocolate (cocoa 54%), sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract, white chocolate shell, sugar. cocoa butter . whole milk powder. cocoa mass.

Contains EGGS, FISH gelatine, DAIRY, SOYA, 

allergen advice: contains fish gelatine, dairy, egg and soya - made in a kitchen that handles nuts .