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I wanted to mix some creativity and luxury into the teacake – whipping up a treat of soft biscuit base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.
Here’s our selection of sensory teasing flavours with extravagant flourishes. Yes, a teacake, but one that will bring a few fun and thrills to any luxury tea party!  

Flavours:

• Rich Chocolate Fondant  - a rich dark chocolate with a crisp biscuit base, rich chocolate ganache centre and a gooey chocolate marshmallow fluff. Finished with a drizzle of decadent ruby chocolate. . 

• Raspberry and Rose- a creamy white chocolate shell, fresh raspberry and rose marshmallow fluff and a rich raspberry jam.

• Salted Caramel Teacake - A milk chocolate shell - rich vanilla pecan nut fluff and a gooey salted caramel centre

• Lemon Spritz -a white chocolate shell, gooey lemon curd centre and sparkling champagne mallow fluff.

All our teacakes have a shelf life of 3 weeks.  

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[ingredients]

ingredients:

biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar

mallow: sugar. invert sugar. glucose. (vanilla bean, pecan nuts/ champagne/raspberry puree, rose essential oil/ dark chocolate ) fish gelatine. salt. lemon juice.

gooey centre: sugar, water, vanilla, / lemon, sugar, butter, eggs / raspberries, sugar, pectin / dark chocolate

milk chocolate shelll (belgian milk (cocoa 33.6%). dark chocolate ( Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract, white chocolate shell, sugar. cocoa butter . whole milk powder. cocoa mass.

Contains : NUTS, GLUTEN, FISH gelatine, DAIRY, SOYA, 

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