So when Baileys asked me to collaborate on whipping them up a bonfire night recipe I was all in. November 5th is calling out for toasted marshmallows with a fire cracking flair. This isn’t just marshmallows for soaking up the last embers of the bonfire - this recipe is the Catherine wheel, the glitter flair and the rockets too. My most show-stopping S'more to date.
So here's how to make your bonfire night go with a bang:
Bailey’s Bonfire S’more
You will need:
Bailey’s Original Irish Cream Marshmallow - available to buy online here
Bailey’s Original ganache
Spiced Ginger Biscuit
70% dark chocolate shard
Hazelnut Caramel Fireworks
Bailey’s Original ganache:
Makes 275g of ganache
Place the chocolate in a large bowl
Combine the cream and Baileys together in a medium saucepan. Gently heat until simmering.
Remove from heat and pour the cream mixture slowly over the chocolate. Stir with a spatula until fully combined and the ganache is smooth and glossy.
Leave to cool for 5 minutes before using.
First chop your chocolate into large shards. Place a large teaspoon of Bailey’s Original ganache onto a thin spiced ginger biscuit. Toast your Bailey's Original Irish cream marshmallow over a bonfire/flame/ hob and squish over the ganache before placing a shard of chocolate on top and sandwiching it with a final biscuit.