· By Oonagh Simms
Teacake menus
i wanted to mix some creativity and luxury into a teacake – whipping up a treat of soft biscuit base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.
Here’s our selection of sensory teasing flavours with extravagant flourishes. yes, a teacake but one that will bring a few fun and thrills to any teatime!
Easter Teacakes
tropical coconut - a white chocolate shell, gooey passionfruit curd centre and a toasted coconut marshmallow fluff.
pistachio raspberry - - a milk chocolate shell, zesty raspberry fluff with a smooth pistachio crème .
orange blossom- a creamy white chocolate shell , a zingy orange blossom fluff and a blood orange curd.
melting chocolate ganache- a rich dark chocolate with a crisp biscuit base, rich chocolate fluff and a gooey hazelnut and chocolate ganache
biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar
mallow: sugar. invert sugar. glucose. (toasted coconut, raspberry purée / orange blossom essential oil/ dark chocolate ) fish gelatine. salt. lemon juice.
gooey centre: sugar, passion fruit juice (26%), salted butter (milk), free range egg yolk, free range whole egg, acidity regulator: citric acid; gelling agent: citrus pectin / sugar , pistachio paste (18%), whole milk powder, lactose, butter, emulsifier: sunflower lecithin, salt / sugar, blood orange concentrate (19%), pasteurised free range egg, pasteurised free range egg yolk, butter (milk, salt), acidity regulator: citric acid, gelling agent: citrus pectin, natural orange flavour / sugar, vegetable fat (sunflower, olive), hazelnuts, skimmed milk powder, chocolate (sugar, cocoa mass, fat-reduced cocoa powder), cocoa mass, emulsifier: lecithin, natural flavouring. may contain other nuts.
milk chocolate shell (belgian milk (cocoa 33.6%). dark chocolate (cocoa 54%), sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, white chocolate shell, sugar. cocoa butter . whole milk powder. cocoa mass.
contains pistachio nuts, gluten, fish gelatine, dairy, soya, butter
allergen advice: contains fish gelatine, dairy, nuts, butter and soya - made in a kitchen that handles nuts .
Mother's Day
Custom Klaviyo Teacake Menu
Gourmet Teacake Menu
ingredients:
Clementine Kiss: Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose, (FISH) gelatine. salt. orange blossom, Gooey Centre: Sugar, Clementine Concentrate (16%), Pasteurised Whole Egg, Pasteurised Egg Yolk, Butter (Milk, Salt), Mandarin Oil, Acidity Regulator (Citric Acid), Gelling Agent (Citrus Pectin) White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Neon raspberry : Biscuit base: gluten free flour. Milk, butter (DAIRY) golden syrup. brown sugar . Mallow: sugar. invert sugar. glucose. raspberries, FISH gelatine. salt. lemon juice. Gooey centre: strawberries. sugar, pectin, rose oil. White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Chocolate Dream: Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, (FISH) gelatine. salt. lemon juice. Gooey Centre: glucose syrup 40.5%; water 24.5%; dextrose 10.0%; sugar 8.5%; fat-reduced cocoa powder 8.0%; stabiliser: sorbitol 5.0%; sweetened condensed milk (whole milk, sugar) 3.5%; gelling agent: E407 standardised with sugar <1%; preservative: sorbic acid. Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract.
Pecan Caramel : Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, PECAN NUTS, , (FISH) gelatine. salt. lemon juice. Gooey Centre: CREAM (DAIRY) sugar, Salt. Milk chocolate Cocoa mass, milk, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Contains NUTS, FISH gelatine, DAIRY, SOYA, AND EGGS.
Made in a kitchen that handles GLUTEN.
Winter Teacake menu
Festive Teacake menu
Autumn Teacake Menu - click here to have a nosy at our Autumn Teacake Menu
Summer Teacake Menu - click here to have a nosy at our Summer Teacake Menu.
We love whipping up new flavours and like to mix up our flavours on a regular basis. Please see below for your individual box of teacakes :
Pretty as a Flower - a milk chocolate shell hand-painted with a blue ombre finish rich vanilla pecan nut fluff and a gooey salted caramel centre
Pastel Perfect -a creamy white chocolate shell, fresh raspberry and rose marshmallow fluff and a rich cherry jam hand painted with an ombré finish.
Forever Ferrero- a dark Belgian chocolate hazelnut praline fluff with a chocolate and hazelnut crème centre and a whole toasted hazelnut chocolate.
Bright + Beautiful .- a creamy white Belgian chocolate shell with a rich vanilla fluff and a passionfruit and lemon curd.
The purple one - a rich dark chocolate , vanilla fluff and a damson and Amarena cherry
Bright and Beautiful:
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose, (FISH) gelatine. salt. vanilla paste, Gooey Centre: lemon, passionfruit, BUTTER (DAIRY) EGGS, sugar, pectin. White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Pretty as a flower :
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, PECAN NUTS, , (FISH) gelatine. salt. lemon juice. Gooey Centre: CREAM (DAIRY) sugar, Salt. Milk chocolate Cocoa mass, milk, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Pastel perfect:
Biscuit base: gluten free flour. Milk, butter (DAIRY) golden syrup. brown sugar . Mallow: sugar. invert sugar. glucose. raspberries, rose oil, FISH gelatine. salt. lemon juice. Gooey centre: cherries, sugar, pectin. White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Forever Ferrero
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. (FISH) gelatine. chocolate powder, hazelnuts, salt. lemon juice. Gooey Centre: sugar 43.0%; vegetable fat (sunflower, olive) 21.0%; hazelnuts 12.0%; skimmed milk powder 11.0%; Chocolate 9.0% (sugar38.5%; cocoa mass 31.0%; fat-reduced cocoa powder 30.5% ) ; cocoa mass 3.5%; emulsifier: sunflower lecithin <1%; natural flavouring <1%
The Purple one
Biscuit base: gluten free flour. Milk, butter (DAIRY) golden syrup. brown sugar . Mallow: sugar. invert sugar. glucose. vanilla , FISH gelatine. salt. lemon juice. Gooey centre: amarena cherries, damsons sugar, pectin. Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Contains NUTS, FISH gelatine, DAIRY, SOYA.
Made in a kitchen that handles GLUTEN.
Be mine-Champagne Love Heart Teacake - a white chocolate shell, gooey lemon curd centre and sparkling champagne mallow fluff topped with an iconic candy love heart.
Smooth Lover! Salted Caramel Teacake - a milk chocolate shell, rich vanilla pecan nut fluff and a gooey salted caramel centre
With a kiss - Raspberry and Rose- a creamy white chocolate shell, fresh raspberry and rose marshmallow fluff and a rich raspberry jam hand painted with a kiss!
Ooh go on..Melting Chocolate Fondant- a rich dark chocolate with a crisp biscuit base, rich chocolate ganache centre and a gooey chocolate marshmallow fluff. Finished with a drizzle of decadent ruby chocolate.
Be mine:
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose.champagne, (FISH) gelatine. sherbert, salt. lemon juice. Gooey Centre: lemon, BUTTER (DAIRY) EGGS, sugar, pectin. White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Smooth Lover!
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, PECAN NUTS, , (FISH) gelatine. salt. lemon juice. Gooey Centre: CREAM (DAIRY) sugar, Salt. Milk chocolate Cocoa mass, milk, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Ooh go on.
Biscuit base: gluten free flour. MILK, butter (DAIRY)). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, chocolate , (FISH) gelatine. salt. lemon juice. Gooey Centre: dark chocolate, CREAM, invert sugar..Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
With a kiss -
Biscuit base: gluten free flour. Milk, butter (DAIRY) golden syrup. brown sugar . Mallow: sugar. invert sugar. glucose. raspberries, rose oil, ,FISH gelatine. salt. lemon juice. Gooey centre:raspberries, sugar, pectin. White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Contains NUTS, FISH gelatine, DAIRY, SOYA.
Made in a kitchen that handles GLUTEN.
classic gingerbread - a crisp biscuit base, with gingerbread caramel, a cinnamon fluff, hand-painted milk chocolate shell and the cutest of gingerbread garnishes!
festive cherry amaretti- a dark chocolate coating, cherry mallow fluff studded with amaretti biscuits and a sour cherry jam.
baileys latte a generous shot of baileys whipped into a silky coffee caramel, surrounded by a vanilla mallow fluff and milk chocolate shell.
bucks fizz a white chocolate teacake filled with a sprightly fresh orange and prosecco mallow fluff and smooth orange frosting centre.
All our teacakes are hand painted. We only ever use british fairtrade sugar. they are egg white, gluten free and suitable for pescatarians.they are then packaged into our luxe gold foiled boxes- the perfect gift.
biscuit base: gluten free flour. milk, butter {dairy). golden syrup. brown sugar
mallow: sugar. invert sugar. glucose. (ginger, nutmeg cinnamon/ cherry purée / coffee / orange purée) / fish gelatine. salt. lemon juice.
gooey centre: sugar, cream, cinnamon, ginger, nutmeg / brandy soaked raisins / cherries, sugar, pectin/ baileys, cream, chocolate, invert sugar / invert sugar, orange purée, prosecco.
milk chocolate shelll (belgian milk (cocoa 33.6%). dark chocolate ( Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract, white chocolate shell, sugar. cocoa butter . whole milk powder. cocoa mass.
Allergy advice: Contains DAIRY , MILK, SOYA, FISH
petrified plum- a spiced mallow fluff, a goey damson plum centre, a soft biscuit base and a hand-painted orange and black shell.
ooey gooey eyeball - with a hauntingly rich chocolate ganache, a slick of toasted marshmallow fluff and a deceptively realstic eyeball design.
witches get stitches- a creamy white chocolate shell, fresh apple and cinnamon jam and spiced marshmallow fluff.
halloween moon- a spooky whip of pecan fluff, a rich caramel centre, a milk chocolate shell and a spooky halloween chocolate bat topping.
- although scary, our bats are still a little delicate: please help them on their midnight journey across the moon by placing them on top of the halloween moon before serving.
Ooey gooey eyeball
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, (FISH) gelatine. salt. lemon juice. Gooey Centre: glucose syrup 40.5%; water 24.5%; dextrose 10.0%; sugar 8.5%; fat-reduced cocoa powder 8.0%; stabiliser: sorbitol 5.0%; sweetened condensed milk (whole milk, sugar) 3.5%; gelling agent: E407 standardised with sugar <1%; preservative: sorbic acid. Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract.
Witches Get Stitches
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. apple purée, (FISH) gelatine. salt. lemon juice. Gooey Centre: apples, sugar. White Chocolate: Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring
Halloween Moon
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, PECAN NUTS, , (FISH) gelatine. salt. lemon juice. Gooey Centre: CREAM (DAIRY) sugar, Salt. Milk chocolate Cocoa mass, milk, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Petrified plum
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose, cinnamon, ginger, (FISH) gelatine. salt. lemon juice. Gooey Centre: plum, sugar, White Chocolate: Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring
Contains: NUTS, GLUTEN, FISH gelatine, DAIRY, SOYA.
Rice Krispie - a mallow krispie base, punchy passionfruit ganache and vanilla marshmallow- with a bright blue and white chocolate design- you’ll wonder why you haven’t always paired more passion with your krispies.
Cornflakes- a white chocolate shell featuring the iconic cornflake rooster- inside is a fruity raspberry jam with a malty cornflake fluff
Curiously Cinnamon- the joy of this teacake is the swirl of apple caramel, with a soft cinnamon fluff and it’s delicate biscuit base and a crisp snap of milk chocolate- it’s spicy, baking nectar.
Coco Pops- a crunchy base of coco pops whipped with a rich chocolate mallow studded with cereal , a rich chocolate ganache and a hand-painted chocolate shell.
Rice Krispie
Krispie base: Rice, Sugar, Salt, Barley Malt Extract, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12gluten free flour. MILK, butter ( DAIRY). White Chocolate (Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.)Mallow: sugar. invert sugar. glucose. vanilla (FISH) gelatine. salt. lemon juice. Gooey Centre: Passionfruit purée, cream (DAIRY), glucose , white chocolate. White Chocolate (Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring
Cornflakes
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Cornflakes (Maize, Barley Malt Extract, Sugar, Salt, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12) Mallow: sugar. invert sugar. glucose. vanilla, (FISH) gelatine. salt. lemon juice. Gooey Centre: raspberries, sugar, pectin. White Chocolate: Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring
Curiously Cinnamon
Biscuit base: gluten free flour. MILK, butter (DAIRY)). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose, vanilla, Curiously Cinnamon (Whole Grain Wheat (37.3%), Rice Flour (28.1%), Sugar, Palm Oil, Glucose Syrup, Bulking Agent: Calcium Carbonate, Maize Starch, Salt, Cinnamon (0.3%), Emulsifier: Lecithin, Antioxidant: Tocopherols, Roasted Barley Malt Extract, Natural Flavouring, Colour: Annatto Norbixin, Iron, Vitamin B3, B5, D, B6, B1, B2, B9) (FISH) gelatine. salt. lemon juice. Gooey Centre: CREAM (DAIRY) sugar, Salt. Milk chocolate (Cocoa mass, milk, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract.)
Coco Pops
Biscuit base: Rice, Sugar, Glucose Syrup, Fat Reduced Cocoa Powder, Salt, Cocoa Mass, Barley Malt Extract, Flavourings, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12 Milk, butter (DAIRY) golden syrup. Mallow: sugar. invert sugar. glucose. chocolate ,FISH gelatine. salt. lemon juice. Gooey centre: chocolate, glucose, cream (DAIRY) Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Contains: NUTS, GLUTEN, FISH gelatine, DAIRY, SOYA.
Carrot cake- a spiced mallow fluff packed with grated carrots and raisins, a cream cheese frosting centre, a soft biscuit base and a handpainted milk chocolate shell
Battenberg- those iconic battenrberg squares with a dark chocolate crisp shell, a light almond whipped mallow, a layer of marzipan and an apricot jam centre.
Raspberry ombré vicky sponge- a creamy white chocolate shell, fresh raspberry and rose marshmallow fluff and a rich raspberry jam.
Purple Lemon & thyme drizzle cake- a delicate whip of lemon mallow fluff, a sprinkling of fresh thyme, a lemon curd centre and a dark chocolate shell.
Carrot cake:
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. cinnamon, ginger, nutmeg, (FISH) gelatine. salt. lemon juice. Gooey Centre: Cream cheese frosting- sugar, glucose , vegetable oil, vanilla. Milk chocolate Cocoa mass, milk, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract.
Battenberg
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, almond NUTS , (FISH) gelatine. salt. lemon juice. Gooey Centre: strawberries sugar, pectin. Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Purple Lemon & thyme drizzle cake.
Biscuit base: gluten free flour. MILK, butter (DAIRY)). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. lemon purée, (FISH) gelatine. salt. lemon juice. Gooey Centre: lemon purée, EGGS, invert sugar..Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Raspberry ombré vicky sponge-
Biscuit base: gluten free flour. Milk, butter (DAIRY) golden syrup. brown sugar . Mallow: sugar. invert sugar. glucose. raspberries, rose oil, ,FISH gelatine. salt. lemon juice. Gooey centre:raspberries, sugar, pectin. White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Contains NUTS, FISH gelatine, DAIRY, SOYA.
Be mine-Champagne Love Heart Teacake - a white chocolate shell, gooey lemon curd centre and sparkling champagne mallow fluff topped with an iconic candy love heart.
Smooth Lover! Salted Caramel Teacake - a milk chocolate shell, rich vanilla pecan nut fluff and a gooey salted caramel centre
With a kiss - Raspberry and Rose- a creamy white chocolate shell, fresh raspberry and rose marshmallow fluff and a rich raspberry jam hand painted with a kiss!
Ooh go on..Melting Chocolate Fondant- a rich dark chocolate with a crisp biscuit base, rich chocolate ganache centre and a gooey chocolate marshmallow fluff. Finished with a drizzle of decadent ruby chocolate.
Be mine:
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose.champagne, (FISH) gelatine. sherbert, salt. lemon juice. Gooey Centre: lemon, BUTTER (DAIRY) EGGS, sugar, pectin. White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Smooth Lover!
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, PECAN NUTS, , (FISH) gelatine. salt. lemon juice. Gooey Centre: CREAM (DAIRY) sugar, Salt. Milk chocolate Cocoa mass, milk, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Ooh go on.
Biscuit base: gluten free flour. MILK, butter (DAIRY)). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, chocolate , (FISH) gelatine. salt. lemon juice. Gooey Centre: dark chocolate, CREAM, invert sugar..Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
With a kiss -
Biscuit base: gluten free flour. Milk, butter (DAIRY) golden syrup. brown sugar . Mallow: sugar. invert sugar. glucose. raspberries, rose oil, ,FISH gelatine. salt. lemon juice. Gooey centre:raspberries, sugar, pectin. White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Contains NUTS, FISH gelatine, DAIRY, GLUTEN, SOYA.
Champagne Abstract Teacake - a white chocolate shell, gooey lemon curd centre and sparkling champagne mallow fluff topped with a yellow and pink abstract mottled design.
Salted Caramel Teacake - a milk chocolate shell, rich vanilla pecan nut fluff and a gooey salted caramel centre speckled with a red and pink spotted design.
Raspberry and Rose- a creamy white chocolate shell, fresh raspberry and rose marshmallow fluff and a rich raspberry jam hand painted with a swirl.
Melting Chocolate Fondant- a rich dark chocolate with a crisp biscuit base, rich chocolate ganache centre and a gooey chocolate marshmallow fluff. Finished with a drizzle of decadent ruby chocolate.
Champagne Abstract Teacake
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose.champagne, (FISH) gelatine. sherbert, salt. lemon juice. Gooey Centre: lemon, BUTTER (DAIRY) EGGS, sugar, pectin. White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Salted Caramel Teacake
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, PECAN NUTS, , (FISH) gelatine. salt. lemon juice. Gooey Centre: CREAM (DAIRY) sugar, Salt. Milk chocolate Cocoa mass, milk, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Melting Chocolate Fondant
Biscuit base: gluten free flour. MILK, butter (DAIRY)). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, chocolate , (FISH) gelatine. salt. lemon juice. Gooey Centre: dark chocolate, CREAM, invert sugar..Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Raspberry + Rose
Biscuit base: gluten free flour. Milk, butter (DAIRY) golden syrup. brown sugar . Mallow: sugar. invert sugar. glucose. raspberries, rose oil, ,FISH gelatine. salt. lemon juice. Gooey centre:raspberries, sugar, pectin. White chocolate :Sugar, Cocoa butter, Whole MILK powder, < 1.0% Emulsifier, SOYA)), < 1.0% Natural vanilla flavouring.
Contains NUTS, FISH gelatine, DAIRY, SOYA.
All our teacakes are hand painted. We only ever use british fairtrade sugar. they are egg white, gluten free and suitable for pescatarians.they are then packaged into our luxe gold foiled boxes- the perfect gift.
The Christmas pudding- a milk chocolate shell, spiced fluff with a brandy soaked fruit centre.
Black Forest Gateaux - a dark chocolate shell - a fruity cherry fluff and a sour cherry centre.
Trifle - a milk chocolate shell, with a light custard fluff and a fresh strawberry jelly with sprinkles.
Profiterole - a dark chocolate shell with a feuilltine and vanillla fluff with a soft dark chocolate ganache and a slick of white chocolate.
Black Forest Gateaux:
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose.cherry puree, (FISH) gelatine. salt. lemon juice. Gooey Centre: cherries, sugar, pectin. Dark chocolate :Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Sherry trifle:
Biscuit base: gluten free flour. MILK, butter ( DAIRY). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, sprinkles, , (FISH) gelatine. salt. lemon juice. Gooey Centre: strawberries, sugar, pectin.Milk chocolate Cocoa mass, milk, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Profiterole:
Biscuit base: gluten free flour. MILK, butter (DAIRY)). golden syrup. brown sugar. Mallow: sugar. invert sugar. glucose. vanilla, feuillitive (GLUTEN) , (FISH) gelatine. salt. lemon juice. Gooey Centre: dark chocolate, CREAM, invert sugar..Dark chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract
Christmas Pudding:
Biscuit base: gluten free flour. Milk, butter (DAIRY) golden syrup. brown sugar . Mallow: sugar. invert sugar. glucose. (ginger, nutmeg cinnamon,FISH gelatine. salt. lemon juice. Gooey centre: brandy soaked raisins and currents Milk chocolate shelll (belgian milk (cocoa 33.6%).
Contains NUTS, FISH gelatine, DAIRY, GLUTEN
Autumn Menu
Cracking Valentine’s Day present from the wife – top mallows, top chocolate. Excellent fodder.
For some reason she wasn’t impressed with the new ironing board I bought her.
Ah well, that’s birds for you.
Ged on
Only eaten one , look amazing, will comment on flavour on eaten all four.😂🤣😂
Wayne Collier on
The Christmas box was a gift from friends. We ate 1 each and were astonished at the flavours. The xmas pudding was delish! Well done.
Kate Pegler on