I’m sure I don’t need to tell you who Juliet Sear is… She’s the baker and cake maker extraordinaire who also happens to be ITV’s This Morning go- to for all things sweet. And she’s now been given her own TV show!

I’ve collaborated with my friend, the artist Adelaide Aronio to create a limited edition series of one-of a kind boxes for our hot chocolate and toasting kits this Christmas. So, If you’re the sort of person that likes listening in on other people nattering in the pub then draw a bit closer because I recorded our chat just for you…

It was when I was living in Paris that I met my best friend Sixtine. She was completely Parisian in every way- from her swooshy slightly disheveled honey blonde hair; to her designer clothes to her 20 a day habit. We met whilst we were both worked for fancy European clothing brands in an equally fancy department store. We would take cigarette breaks together and swop discounts. She would take me on wild nights out and I completely adored how passionate and loud and intense she was. 

When Baileys asked me to collaborate on whipping them up a bonfire night recipe I was all in. November 5th is calling out for toasted marshmallows with a fire cracking flair. This isn’t just marshmallows for soaking up the last embers of the bonfire - this recipe is the Catherine wheel, the glitter flair and the rockets too. My most show-stopping S'more recipe to date.

Throwing a spooky celebration this week? We LOVE a Malloween party here as it gives us the perfect excuse to get a bit more creative with our confectionery. To throw a Halloween bash with a grown up edge it’s best to skip the themed and stick to the seasonal. So here are my top tips for sweetening your party with a Marshmallowist treat...