· By Oonagh Simms
How To Eat Marshmallows
· By Oonagh Simms
Let's support teachers as well as treat them...
Teaching is, quite honestly, one of the hardest yet undervalued and underfunded jobs in this country. I often stare bewilderedly at anyone who goes into teaching wondering what saintly star they fell from. Because if any of us occasionally think our jobs are hard- pffft- we know absolutely nothing. The only reason any of us have the opportunities we have- that I have the confidence and the skills to run my own business- is because we had really great teachers.
· By Oonagh Simms
We're not at Wimbledon with Strawberries & Cream.
· By Martin Studio
CBD Marshmallows are here to stay
After what feels like months of planning and chatting about it but nothing really happening... they’re finally here- our new cannabis + pink grapefruit marshmallow boxes! Yup, after launching these as a Limited-Edition last year and stirring up a whirlwind of attention we decided that they really deserved a spot in our signature range- hey, they’ve earnt it. Since their launch, these marshmallows have featured everywhere from The Sunday Times to This Morning
· By Oonagh Simms
Wedding Day Moodboards
· By Oonagh Simms
Marshmallow & Macadamia Blondies
The blondie – the Debbie Harry to Chrissie Hynde’s brownie- lighter on top but with the same tight leather trousers and uncompromising stare; a statuesque grande dame of the dessert world, as satisfying as that laconic rap in Rapture and a smudgy rim of eyeliner. I use Raspberry & Champagne marshmallows to further lighten the texture- my culinary equivalent of peroxide.
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