thoughts

Big love for Black Friday

· By Oonagh Simms

Big love for Black Friday

I know discount culture is not making life better. Making decisions about what you’re going to buy and which type of companies you’re going to support with your money and purchases is something we all want to strive towards. 

0 comments
Ooh, what's new

· By Oonagh Simms

Ooh, what's new

Well, it’s a been a while coming but…get the glitter cannons ready because OUR NEW PACKAGING HAS ARRIVED. We hooked up with friend and designer Hadrien Chatelet to give the outer boxes a little refresh- strip back some of the white, introduce more colour and give the pattern a little extra swagger. 

0 comments
Are you Divine or Savage?

· By Oonagh Simms

Are you Divine or Savage?

 Divine Savages suggested we hook up for a little cocktail inspired collab and we couldn’t believe our luck. So give a cheeky wink to our new flavours, Divine Peach Bellini with champagne and a flourish of gold and the Savage Espresso Daiquiri with spiced rum.
0 comments
the new chocolate bombe

· By Oonagh Simms

the new chocolate bombe

An immersive drinking experience with a gourmet mallow-ey reveal. We use 72% dark Belgian chocolate to create a rich taste- painted ruby red with a sprinkling of gold and inside is a warming spiced gingerbread marshmallow.
1 comment
Vegan Marshmallow menu + Valentine's Treat Box

· By Oonagh Simms

Vegan Marshmallow menu + Valentine's Treat Box

For our autumn luxe box we’ve picked out our richest flavours. a warming apple crumble mallow - with a pinch of cinnamon and a sprinkle of oats. we’ve topped this mallow with a fresh apple fan paired alongside our dark chocolate dream:

 

2 comments
Interview with Chef Works

· By Oonagh Simms

Interview with Chef Works

I'm lucky that our bakery is next-door to the Chef Works HQ so they popped in for the morning to deliver my new jackets and have a chat about everything from my favourite cook book to being sacked...
2 comments
Previous
Next

Subscribe