thoughts

Meg Ryan Teacakes

· By Oonagh Simms

Meg Ryan Teacakes

As ever at this time of year...my thoughts turn to Meg Ryan. The undisputed queen of 'Fall'. I could get lost for hours in her films...hankering for  polo neck jumpers, brown boots and twinkly lights.
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Here comes the summer...

· By Oonagh Simms

Here comes the summer...

To ensure that the sun always shines on our bakery we’re serving up our NEW summer range- ‘A totally tropical taste’ two teacakes that celebrate long days, getting more freckles, hot nights and grassy bums.

 

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Big Italian Weddings

· By Oonagh Simms

Big Italian Weddings

There are few things in life i enjoy more than nosying in on others people’s weddings. And we’re lucky enough to have just come back from, perhaps one of the most stunning weddings i have ever been to.

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We Are 10!

· By Oonagh Simms

We Are 10!

10 years ago, from my stall on Portobello Road market I decided I was going to turn this trestle table- brimming with fruit marshmallows cut into their perfect squidgy cubes- into a proper business. A registered business…gulp. 
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making sustainability more squishy

· By Oonagh Simms

making sustainability more squishy

Having a sustainable company means everything to us- but this means all aspects of sustainability. The social problems associated with the food industry are pretty well known…So, I feel that if I’m going to have a food company it can’t add to these problems.
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Have a Mallow Easter...

· By Oonagh Simms

Have a Mallow Easter...

if you’re staying with family, visiting pals, throwing a bash and looking for stylish sweet treats to both impress and indulge..we've got just the thing for you. Filled with a dreamy pecan mallow fluff, a lick of caramel and a dark chocolate shell these marshmallow eggs are swoon worthy. 
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