thoughts

with mallow love

· By Oonagh Simms

with mallow love

I love the big breath of crisp newness February brings. Christmas is always so frantic, January feels long and sluggish. February has lighter nights, whispers of plans and OF COURSE Valentine’s Day. A time to celebrate love. Yup. I’m here for it.
0 comments
Our Christmas Special...

· By Oonagh Simms

Our Christmas Special...

For their Christmas Special Si and Dave wanted to bring their families together- up north- and whip up a Christmas feast with a modern edge inspired by the small food producers they met on the way. So, no trip up here would be complete without a little zoom past our bakery.
7 comments
Big love for Black Friday

· By Oonagh Simms

Big love for Black Friday

I know discount culture is not making life better. Making decisions about what you’re going to buy and which type of companies you’re going to support with your money and purchases is something we all want to strive towards. 

0 comments
Ooh, what's new

· By Oonagh Simms

Ooh, what's new

Well, it’s a been a while coming but…get the glitter cannons ready because OUR NEW PACKAGING HAS ARRIVED. We hooked up with friend and designer Hadrien Chatelet to give the outer boxes a little refresh- strip back some of the white, introduce more colour and give the pattern a little extra swagger. 

0 comments
Are you Divine or Savage?

· By Oonagh Simms

Are you Divine or Savage?

 Divine Savages suggested we hook up for a little cocktail inspired collab and we couldn’t believe our luck. So give a cheeky wink to our new flavours, Divine Peach Bellini with champagne and a flourish of gold and the Savage Espresso Daiquiri with spiced rum.
0 comments
the new chocolate bombe

· By Oonagh Simms

the new chocolate bombe

An immersive drinking experience with a gourmet mallow-ey reveal. We use 72% dark Belgian chocolate to create a rich taste- painted ruby red with a sprinkling of gold and inside is a warming spiced gingerbread marshmallow.
1 comment

Recent Articles

Subscribe