thoughts

Ooh, what's new

· By Oonagh Simms

Ooh, what's new

Well, it’s a been a while coming but…get the glitter cannons ready because OUR NEW PACKAGING HAS ARRIVED. We hooked up with friend and designer Hadrien Chatelet to give the outer boxes a little refresh- strip back some of the white, introduce more colour and give the pattern a little extra swagger. 

0 comments
Are you Divine or Savage?

· By Oonagh Simms

Are you Divine or Savage?

 Divine Savages suggested we hook up for a little cocktail inspired collab and we couldn’t believe our luck. So give a cheeky wink to our new flavours, Divine Peach Bellini with champagne and a flourish of gold and the Savage Espresso Daiquiri with spiced rum.
0 comments
the new chocolate bombe

· By Oonagh Simms

the new chocolate bombe

An immersive drinking experience with a gourmet mallow-ey reveal. We use 72% dark Belgian chocolate to create a rich taste- painted ruby red with a sprinkling of gold and inside is a warming spiced gingerbread marshmallow.
1 comment
Vegan Marshmallow menu + Valentine's Treat Box

· By Oonagh Simms

Vegan Marshmallow menu + Valentine's Treat Box

For our autumn luxe box we’ve picked out our richest flavours. a warming apple crumble mallow - with a pinch of cinnamon and a sprinkle of oats. we’ve topped this mallow with a fresh apple fan paired alongside our dark chocolate dream:

 

2 comments
Interview with Chef Works

· By Oonagh Simms

Interview with Chef Works

I'm lucky that our bakery is next-door to the Chef Works HQ so they popped in for the morning to deliver my new jackets and have a chat about everything from my favourite cook book to being sacked...
2 comments
gourmet teacakes

· By Oonagh Simms

Teacake menus

i wanted to mix some creativity and luxury into a teacake – whipping up a treat of soft sponge base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.Here’s our selection of sensory teasing flavours with extravagant flourishes. yes, a teacake but one that will bring a few fun and thrills to any teatime!

3 comments