thoughts

October 28, 2021 · By Oonagh Simms

Are you Divine or Savage?

Divine Savages suggested we hook up for a little cocktail inspired collab and we couldn’t believe our luck. So give a cheeky wink to our new flavours, Divine Peach Bellini with champagne and a flourish of gold and the Savage Espresso Daiquiri with spiced rum.

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October 20, 2021 · By Oonagh Simms

the new chocolate bombe

An immersive drinking experience with a gourmet mallow-ey reveal. We use 72% dark Belgian chocolate to create a rich taste- painted ruby red with a sprinkling of gold and inside is a warming spiced gingerbread marshmallow.

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Vegan Marshmallow menu + Valentine's Treat Box

September 29, 2021 · By Oonagh Simms

Vegan Marshmallow menu + Valentine's Treat Box

For our autumn luxe box we’ve picked out our richest flavours. a warming apple crumble mallow - with a pinch of cinnamon and a sprinkle of oats. we’ve topped this mallow with a fresh apple fan paired alongside our dark chocolate dream:

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September 14, 2021 · By Oonagh Simms

Interview with Chef Works

I'm lucky that our bakery is next-door to the Chef Works HQ so they popped in for the morning to deliver my new jackets and have a chat about everything from my favourite cook book to being sacked...

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August 18, 2021 · By Oonagh Simms

Teacake menus

i wanted to mix some creativity and luxury into a teacake – whipping up a treat of soft sponge base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.Here’s our selection of sensory teasing flavours with extravagant flourishes. yes, a teacake but one that will bring a few fun and thrills to any teatime!

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July 08, 2021 · By Oonagh Simms

Wimbledon teacakes

July seems to be gifting us the perfect ‘staying indoors and watch sport on the telly’ weather. So thank goodness we've whipped up the perfect 'sitting on the sofa with a cup of tea' treat. We don't normally do 'themed' products. Although I'm not sure why as every time we do we LOVE them and you go nuts for them. And this year's 'smash' hit is...our 'Wimbledon Teacake’