thoughts

Vegan Marshmallow menu + Valentine's Treat Box

· By Oonagh Simms

Vegan Marshmallow menu + Valentine's Treat Box

For our autumn luxe box we’ve picked out our richest flavours. a warming apple crumble mallow - with a pinch of cinnamon and a sprinkle of oats. we’ve topped this mallow with a fresh apple fan paired alongside our dark chocolate dream:

 

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Interview with Chef Works

· By Oonagh Simms

Interview with Chef Works

I'm lucky that our bakery is next-door to the Chef Works HQ so they popped in for the morning to deliver my new jackets and have a chat about everything from my favourite cook book to being sacked...
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gourmet teacakes

· By Oonagh Simms

Teacake menus

i wanted to mix some creativity and luxury into a teacake – whipping up a treat of soft sponge base, a fresh swirl of marshmallow, oozing soft centre and a delicate layer of hand painted chocolate.Here’s our selection of sensory teasing flavours with extravagant flourishes. yes, a teacake but one that will bring a few fun and thrills to any teatime!

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Wimbledon teacakes

· By Oonagh Simms

Wimbledon teacakes

July seems to be gifting us the perfect ‘staying indoors and watch sport on the telly’ weather. So thank goodness we've whipped up the perfect 'sitting on the sofa with a cup of tea' treat. We don't normally do 'themed' products. Although I'm not sure why as every time we do we LOVE them and you go nuts for them. And this year's 'smash' hit is...our 'Wimbledon Teacake’ 
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Come see us!

· By Oonagh Simms

Come see us!

We're now open EVERY FRIDAY 1pm- 6pm! 

Everyone knows the best thing about a bakery is the bakery window. I am borderline obsessed with bakery windows. Steamed up glass, freshly baked cakes, the crumbs at the end of the tray.

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Amity Brew Co x The Marshmallowist

· By Oonagh Simms

Amity Brew Co x The Marshmallowist

It’s no secret how much I love our new bakery- it has big windows, a walk in freezer and the best bit? Great neighbours. Amity Brew Co opened up a brewery and taproom in the mill next door just before Christmas. They make fresh, modern interpretations of classic beer styles and one Friday afternoon-they suggested we have a go at something a little bit special...
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