What is it you love about food? Is that an odd question? You might have a complicated relationship with it. But however you felt about food prior to this lockdown I’m sure you feel different about it now.  

Packaging is something we care a lot about here. We were lucky to have a great designer and work with some wonderful suppliers and printers. Here I chatted with noissue- who make our beautiful custom print tissue paper and stickers- about why I make marshmallows and what having a sustainable business really means. This interview was first published by noissue in April 2020

You can use any berries or combinations of nuts-seeds-fruits you like, or have in the cupboard. I always include marshmallows because they are strong currency around here and sometimes I like to drizzle these bars with melted white chocolate- as for this photo- for an extra chocolate boost. If you want to do the same, you will need about 100g white chocolate (which is about half a Milky Bar egg) This is a lovely post Easter recipe – one which will fill you with hope, comfort and a bit of chocolate.